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Britain’s food self-sufficiency is in long-term decline, warn farmers


Andrew Pitt, U.K.

Andrew Pitt, above, a farmer in Northamptonshire, suggests science will be the answer to ‘keeping us fed and watered’. Photograph: David Sillitoe for the Guardian


Powered by article titled “Britain’s food self-sufficiency is in long-term decline, warn farmers” was written by Damian Carrington, for The Guardian on Thursday 7th August 2014 06.00 UTC

“It is looking exceptional this year,” says William Pitts, as the torrent of golden wheat ears sweeps into the flashing blades below the cab of his combine harvester. In the next hour, about 50 tonnes of wheat will pour out of the combine into waiting trucks as it clears the field on Grange Farm in Northamptonshire. “We had a mild winter, rain when we wanted it and good sunshine too.”

That is a relief for farmers after a rain-ruined 2012 and the frozen spring of 2013. But despite the prospect of a decent harvest this year, Britain’s ability to feed itself is in long-term decline, with self-sufficiency falling from 78% to 60% in the last 30 years.

The National Farmers Union calculates that Thursday, August 7, was the day that the year’s food supply would have run out without imports. “An alarming notion,” says Meurig Raymond, president of the NFU. “But looking back seeing the downward slope in self-sufficiency says to me: this needs to change.”

In July, MPs warned that the nation’s ability to feed itself is threatened by “complacency” over the increasingly extreme weather driven by climate change and increasing competition for food as the world’s population grows.

Pitts farms 1,500 acres of wheat and oil seed rape with his brother Andrew, who says consumers should be concerned: “People say if we don’t grow it, we can buy it from abroad, but at what price? And whose wheat is it? There is a moral question: would that wheat have gone to Africa instead?” Andrew Pitts notes that in 2008, after a poor global harvest, the price of wheat doubled and that the unrest in Ukraine has affected wheat prices.

There are many reasons for falling self-sufficiency but the one most affecting Matthew Rawson, a major producer of brassicas like cabbage and broccoli, is the more eclectic tastes of today’s shoppers. “My sprouts, cauliflowers and cabbages have been in decline as people are eating other things,” says Rawson, who is based in Yorkshire. “Did you see courgettes on the shelves in the 1980s?”

Supermarkets dominate the food market and are accused of replacing British produce with cheap imports. But, for fresh vegetables at least, Rawson says: “UK retailers will take British produce first and foremost if they can get it. When we need to dip into Europe, it’s because the weather has been dreadful or it is outside the growing season.”

However, Ali Capper, who grows Gala and Braeburn apples in Worcestershire, disagrees. She says English apples could be available for much more of the year, but get squeezed between the South American and European seasons by the corporations that determine the world supply. Despite that, English eating apples are one of the crops bucking the trend of longer term decline, if only a little. “Since 1990, self-sufficiency has improved, but it is still only 20% for eating apples,” she says. “I am sure we can do better than that.”

The cider boom has helped. “Cider is a quintessentially British drink,” she says and about half her 100 acres of orchards grow the unique English bitter-sweet cider apple. But despite a huge surge in cider drinking, she says the growers are not benefitting financially: “It’s great news for everyone, but the value is not coming down the supply chain.”

Like apples, increased production of strawberries and asparagus are also displacing imports, while celery and broccoli are rising but not fast enough to keep up with demand. Other crops are falling rapidly, though. Broad and runner beans, tomatoes, and pears have tumbled by more than 20% in the past decade, pushed out by foreign competitors who can supply hungry supermarkets all year round. Peas, lettuce and leeks are also falling, though not as precipitously. The difficulty in finding people in the UK to harvest hand-picked crops like strawberries is another issue cited by farmers.

Many who work the land also blame the UK’s higher and more costly food standards for falling self-sufficiency, by driving prices above those from abroad. Most controversial is the banning of pesticides because of their environmental harm, often contested. Failing to protect a crop from weeds, disease or insects can crash the yield says Guy Gagen, chief arable adviser to the NFU: “It’s a disgraceful loss. It’s as bad as tipping food away into a landfill.”


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