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Promoting entrepreneurship in the developing world

 
Smallholder Farmers

We live in a world where a PhD nutritionist sitting in Minneapolis can immediately share knowledge with a smallholder farmer in Kenya Photograph: Tony Karumba/AFP

 

Powered by Guardian.co.ukThis article titled “Promoting entrepreneurship in the developing world” was written by Oliver Balch, for theguardian.com on Monday 26th August 2013 06.00 UTC

General Mills employs around 1,300 food scientists, nutritionists and other technical specialists in the US. In the developing world, such expertise is in short supply. In an attempt to bridge this knowledge gap, the US food giant is connecting its in-house specialists with small food processing firms in West Africa.

Instead of flying its staff out on a Peace Corps-style expedition, its volunteers hook up with local entrepreneurs via Skype, phone and email for an hour or so per week. The model ensures a longer-term engagement and fuller support services, from quality enhancement to marketing.

“We now live in a world where a PhD nutritionist sitting in Minneapolis can share that knowledge in almost in real time with a company at the end of the road somewhere in Zambia or Kenya”, said Jeff Dykstra, executive director at Partners in Food Solutions, a business-backed non-profit that was set up to expand General Mills’ programme.

The social benefits of promoting entrepreneurship in developing markets are indisputable. Partners in Food Solutions has so far supported 50 local food processors in five African countries. The success of these businesses has given rise to a secure market for around 100,000 small producers. Couple that with the increased food security that comes from getting higher quality products onto local shop shelves, and it looks like good news.

The business benefits for the project’s corporate sponsors (which now include commodity trader Cargill, among others) are less obvious. None of the corporate participants operate directly in the markets concerned. Nor do any currently have equity stakes or supply relationships with the enterprises that they are assisting.

According to Dykstra, the initiative was always designed as a “tweak” on traditional corporate philanthropy. The business outputs that have emerged, which include reputational enhancement and improved employee retention, are incidental “bi-products”, he said.

Supporting start-ups: aid or trade?

Management theorists increasingly argue that corporate sustainability programmes need to have a business rationale for the sponsor if they are to become, well, sustainable. So can supporting entrepreneurs in the developing world generate mutual benefits?

Chris Brett, head of corporate responsibility and sustainability at agricultural and food commodity firm Olam, says yes. It all comes down to supply chain resilience. Olam has around 3.5 million smallholder farmers in its supply chain, he noted: “Enabling farmers to move out of subsistence farming to becoming serious commercial partners is fundamental to our business model.”

He cites Olam’s work with rice farmers in Nigeria. The Singapore-listed commodity trader is providing “entrepreneurial smallholder rice farmers” with training, credit and technical inputs to increase their yields and grow operations. The farmers (who commit to selling to Olam) gain from have a stable buyer at a reasonable price, while Nigeria can gradually reduce expensive rice imports (which currently stand at around 1.5m metric tonnes per year). For Olam’s part, it lands itself a long-term supply of good quality crops.

The model carries with it two question marks. Firstly, if the entrepreneur is bound entirely within the corporate sponsor’s value chain, the danger of a local monopoly arises. “This structure provides Olam with a great deal of control over prices of inputs, outputs, and, ultimately, over farmers’ profits”, a recent report by the Rockefeller Foundation concludes.

Secondly and more seriously, it’s debatable whether helping subsistence farmers become better at what they already do strictly counts as promoting entrepreneurialism. Who exactly qualifies as an entrepreneur is highly contested. At its most basic, the term supposes an individual who exploits a new market opportunity to create social or economic value. The emphasis is on the word new. A rice grower is still growing rice, albeit more efficiently.

A clearer example perhaps is that of Iri-iani, a co-operative of fairtrade tea producers in Kenya. With funding from UK retailer M&S and several donor agencies, Iri-iani has established its own processing and packaging facilities, enabling it sell branded products rather than raw tea leafs that command a far lower price.

 

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